Monday, July 14, 2014

Slap Yo' Mama Fried Green Tomatoes

It's no surprise that I'm a southern girl and us southern girls love some fried green tomatoes. But they have to be done right.. so let me share with you the recipe that never fails while I continue to recover from this weekend's Blue Angel Boat Trip.
Here's a quick sneak peek though..

and now the yummy goodness!

3 or 4 large firm green tomatoes 
2 cups vegetable or peanut oil, for deep-frying 
1 cup buttermilk 
2 cups self-rising flour 
Slap Yo Mama Seasoning (to taste)

Slice the tomatoes 1/4-inch thick. Lay them out in a shallow baking pan and sprinkle with salt. Place the tomato slices in a colander and allow time for salt to pull the water out of the tomatoes, approximately 30 minutes.
In a skillet (I use a cast iron), heat the oil for deep-frying over medium-high heat.
Dip the tomatoes into buttermilk, then dredge them into flour with a dash of pepper. Deep-fry until golden brown. Keep warm.


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