Sunday, May 11, 2014

Yummy AND Healthy

Who likes yummy AND healthy appetizers? Oh and easy ones.. me too!!
That's why I've got to share this gem of a recipe with you.


Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs


Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and whatever other seasoning you'd like (I used garlic powder and Cavender's Greek Seasoning- I don't put pepper on anything). Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Serve immediately.


Monday Meals Mashup


  1. ~Susie

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