Sunday, May 18, 2014

A different kind of Caprese Salad

Last week I got so many comments and emails about my Zucchini Recipe so I thought I would share another favorite. Zucchini and Squash are abundant this time of year and so good for you! And who doesn't love a Caprese Salad? This dish is easy with some BBQ or as an appetizer. It surely won't disappoint.  Enjoy!

Raw Zucchini Squash Caprese Salad

  • 2 medium zucchini or 4 cups sliced
  • 1 large yellow summer squash or 2 cups sliced
  • 2 cups grape tomatoes, halved
  • 1 cup fresh basil, coarsely chopped
  • 4 ounces mozzarella, cubed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoons salt
  • 1 teaspoon garlic powder
  • pepper to taste


Add all vegetables, basil and cheese to a large bowl. Whisk dressing ingredients together in a small bowl and toss over vegetables. Gently stir to combine. Chill or enjoy immediately. Keep refrigerated for up to 3 days.

Monday Meals Mashup



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